The Food Cop is owned by Corinne Kantor, a Registered Dietetic Technician and award-winning writer. Through her
personal/work experiences and education, she has learned that nutrition
is a lifestyle and a science, not simply various diets and myths that
one can experiment with. It is her goal to educate people of all ages
about the importance of nutrition and living a healthy lifestyle, and to
assist those who need to and/or want to make this lifestyle change.
Corinne
has undergraduate degrees in Dietetics and Journalism. She also has her
ServSafe Certification from the National Restaurant Association
Educational Foundation and is a certified U.S. Diabetes Conversation Map
Facilitator.
Corinne has served as the dietary supervisor at a long term care/skilled
nursing facility and also has experience working in the nutrition
department at various acute care hospitals. Her writing awards have been
in the field of technical writing from the Society for Technical
Communication.
Corinne is a member of the Dietary Managers Association and the South Orange County (CA) Obesity Task Force.