Are carbs good or bad for you? This has been a common, and somewhat controversial, topic in the media over the past several years. Some believe carbs are not only healthy but also necessary, while others feel that we should … Continue reading
Do you have a friend or family member who loves kitchen gadgets and appliances? Are you stuck on what holiday gift to get for them? The Food Cop’s Online Holiday Gift Guide contains some great gift ideas that they will … Continue reading
Buffet-style dining has always been a very popular way of eating out, especially when celebrating holidays – buffets are usually inexpensive, they can accommodate a lot of people, and everybody can get what they like to eat. However, buffet-style dining … Continue reading
The Food Cop will be on hand to answer your nutrition questions at the pre-grand opening of buy’n bulk, a new “weigh and pay” concept store that recently opened in Lake Forest, California. The event, which takes place on Thursday, … Continue reading
When Harry Snyder opened California’s first drive-thru hamburger stand (In-N-Out Burger) in 1948, and later that year invented the first two-way speaker box that allowed customers to place and receive their orders without leaving their car, he probably never imagined … Continue reading
When it comes to healthy eating, do you feel you need a lifestyle modification? Do you stock up on junk food when you go grocery shopping? Help yourself to too many servings at the dinner table? Even though many people … Continue reading
Kentucky Fried Chicken (KFC), which was started in 1952 by Colonel Harland Sanders, prides itself upon being the world’s most popular chicken restaurant chain. With locations in over 100 countries and territories, KFC has prepared numerous family meals with their … Continue reading
These days, it seems as if the government is getting more and more involved with telling consumers what they can and can’t eat. For instance, the New York City Board of Health recently passed a law stating that all restaurants, … Continue reading
Carl’s Jr., which some would say has become popular more for its sometimes controversial commercials instead of the fact that they charbroil its hamburgers, is one of the largest fast-food establishments in the Western United States. Started in 1941 by … Continue reading
Potassium sorbate…xanthangum…maltodextrin…phytonadione…carrageenan… Do any of these ingredients sound familiar to you? Do you know what they are? Are you aware that you could be consuming them every day? If you answered “no” to any of these questions, this is an … Continue reading