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Nutrition Tips for Exercising

Posted on July 28, 2012 by Corinne Kantor

Olympic fever is spreading quickly, and along with that comes the exercise bug – the feeling we get while watching our favorite Olympians compete in their respective sport. After all, who hasn’t been inspired to start a new exercise regimen, … Continue reading →

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The Food Cop Undercover – Taco Bell

Posted on July 13, 2012 by Corinne Kantor

Taco Bell has been a staple in the United States since its first location opened in California in the 1950’s. Since then, Taco Bell has expanded to several countries, including Canada, Puerto Rico, India, Philippines, Spain, and even Cyprus. The … Continue reading →

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The Food Cop Undercover – Subway

Posted on June 24, 2012 by Corinne Kantor

With almost 37,000 restaurants in 100 countries, Subway claims they have more restaurants than any other restaurant chain throughout the world. Subway also states they are committed to promoting healthy living, and have partnered with numerous organizations, including the American … Continue reading →

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Celebrity Diets – Are they Safe?

Posted on June 18, 2012 by Corinne Kantor

As consumers search for new ways to lose weight and live a healthier lifestyle, celebrity diets have been a popular choice for both teens and adults. After all, if we eat and exercise like our favorite celebrity, we will eventually … Continue reading →

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The Food Cop Undercover – Starbucks

Posted on May 31, 2012 by Corinne Kantor

Starbucks mission statement is “to inspire and nurture the human spirit – one person, one cup and one neighborhood at a time.” With more than 15,000 stores in 50 countries, Starbucks has certainly lived up to its mission statement, having … Continue reading →

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The Food Cop Undercover – McDonald’s

Posted on May 6, 2012 by Corinne Kantor

Welcome to my new blog – The Food Cop Undercover! I decide to start writing this blog for YOU! Friends and clients are always asking me what they should order when they go out to eat – they want to … Continue reading →

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FDA Approves Use of BPA in Food Packaging

Posted on April 1, 2012 by Corinne Kantor

Despite pressure from consumer groups to prohibit the use of bisphenol A (BPA) in food and beverage containers, the Food and Drug Administration (FDA) has announced that for now, it will allow BPA to remain in food packaging. However, the … Continue reading →

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Gas Prices Driving up Food Prices

Posted on February 29, 2012 by THE FOOD COP

As gas prices continue to rise, many consumers are seeing an increase in food prices, not only in grocery stores, but at restaurants, farmers markets, and even food trucks. Why do gas prices drive up food prices? Food is transported … Continue reading →

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Keeping Your Food Safe

Posted on January 15, 2012 by THE FOOD COP

Foodborne illness: a disease carried or transmitted to people by food Foodborne-illness outbreak: an incident in which two or more people experience the same illness after eating the same food The increase in foodborne illnesses and foodborne-illness outbreaks has caused … Continue reading →

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Healthy Eating Tips for 2012

Posted on November 27, 2011 by THE FOOD COP

It’s that time of year again – time to make your New Year’s resolution! One of the most common resolutions that people make is to live a healthier lifestyle during the new year by eating better and exercising more. Unfortunately, … Continue reading →

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